Highland Barley Liquor: Among the recreational activities available, drinking is the most popular way of expressing friendship. The Tibetan people are very hospitable, and it is their custom to offer highland barley liquor to their guests and visitors. People put a little ghee on the mouth of the flagon or the cup as the "pure white decoration". When the host presents you a cup of liquor, you should dip your ring finger in the wine and flick the wine in the air three times to express your respects to the heaven, the earth and the ancestors before sipping the liquor. The host will fill the cup, and you take a sip of the liquor again. After the host fills your cup for the forth time, you have to bottom it up.
As long as animals are consumed, rendering plants are necessary. Tallow has also been used as supplement to Desi Ghee animal foods for some domestic animals. It has uses in the leather industry for waterproofing.
Drinking butter tea is a regular part of Tibetan life. Butter tea is made by mixing brick tea, ghee and salt together. Ghee, which looks like butter, is a kind of dairy product of fat abstracted from cow milk or sheep milk. Tibetan people like the ghee made of yak milk. When they make buttered tea, they mix boiled brick tea and ghee in a special can, add some salt, pour the mixed liquid into a pottery or metal teapot and finally heat up the buttered tea (but not boil it).
Instead of going for commercially available curry powder or paste, opt for authentic spices. The ingredients for a great curry is relatively easy to find, just look at the isles of huge general stores or Asian groceries.
Margosa (neem) - Boil 100 grams neem leaves in 500 grams of water for 10 to 15 minutes. Allow the solution to cool and then filter it. Now wash the wound with cotton dipped in this water. This is a valuable home remedy for wound to heal quickly. Before applying the solution, wash the affected area with this water.
The truth check here is actually somewhere between the middle. I'm of the opinion that what you put in your body is as important as what you put on it. This will not tell you what not to eat but rather what to eat for beautiful skin. So ladies make notes on how to feed your skin.
Paratha breads are best eaten within a half hour of cooking them but I have warmed them up in the microwave after a couple of days an they still taste amazing.